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© 2017 by Cotswold Foodography

August 20, 2017

Two of my favourite things are local beers and freshly made bread, so this receipt is just bliss!  You can easily adapt this receipt to include any of your local beers so I encourage you to give it out and let me know how a London Pride loaf or a Hooky Norton Bloomer tastes

Prep time:- 1 to 2 hours

Cooking time: 20 minutes

Ingredients

1750g light malthouse bread flour

325g white bread...

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