Cotswold Foodography is focused on showcasing the best food and ingredients the Cotswolds has to offer by using exceptional photography. Run by Andrew Caley, a photographer based in the busy tourist village of Bourton on the Water.
Andy has always loved exploring the world through food, from simple BBQs on the beach through to high-end Michelin star restaurants. The emotional connection we all share with food is second to none and it’s his aim to make dishes look just as good as they taste.
Being lucky enough to be surrounded by some of the country’s finest chefs that champion the finest local produce, is a constant source of inspiration on how to show the country’s finest food at its best.